— Main Catch—

Fish On Tacos - $15

Fried rockfish, octopus or shrimp served on corn tortillas with avocado, shredded cabbage, fresh cilantro, raspberry salsa, and goat cheese crema. 

John the Fisherman - $14

Classic Pacific Northwest inspired lightly battered Rockfish served with fries and tartar sauce. 

Poke Bowl - $16 

Diced yellowfin tuna or octopus in a spicy soy mix with nuoc-cham slaw, avocado, English cucumbers and lime ginger sauce over jasmine rice 

Sichuan Fishbowl - $16 

Crispy fried rockfish tossed with Sichuan peppercorn seasoning, chili crisp noodles, nuoc-cham vegetables and togarashi 

Smoked Salmon Club - $15

Smoked salmon, lettuce, tomato, red onion, capers and goat cheese crema on grilled sourdough bread 

Po Boy - $17

Buttermilk marinated and cornmeal crusted catfish, OR Beer Battered and cajun spiced Octopus on french roll topped with bread and butter jalapeños, lettuce, tomato and comeback sauce.

Veggie Grilled Cheese-$12

Smoked Jalapeno pimento cheese with garlic confit and nuoc-cham slaw on grilled sourdough bread